Biochemistry

Antioxidant activity assays (DPPH, ABTS, FRAP)​

Antidiabetic assays (a-amylase & a-glucosidase inhibition)

Cholesterol assimilation by microbes

Anti-inflammatory assays (e.g., NO inhibition, COX inhibition)

Oxalate degradation enzyme assay

Enzyme kinetics and inhibition studies

Lipid peroxidation assay (MDA content)

Vitamin and mineral analysis (HPLC, AAS)

Phenolic, flavonoid, tannin content estimation

Proximate composition (moisture, ash, fat, carbs, protein)

Protein extraction and ammonium sulfate precipitation

Protein purification (dialysis, ultrafiltration, chromatography)

Protein quantification (Bradford, Lowry, BCA)

SDS-PAGE analysis

Western blotting

Thin Layer Chromatography (TLC) and Column Chromatography

ELISA and competitive ELISA

FTIR, UV-Vis, and fluorescence spectroscopy